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Why do I have constipation?

Almost everybody experiences constipation at some point in their lives – bowel movements that become less frequent and more difficult to pass.

It is a very common disorder of the digestive tract which can affect anybody, but it is most common amongst women (particularly during pregnancy), the elderly and young children.

Although common, it is important not to ignore constipation. Even if there is no serious underlying cause (which is most often the case), digestive regularity is an essential component of good health – not least because it is the way in which toxins and waste-matter are eliminated from the body, which would otherwise be harmful if allowed to remain.

It is therefore important to understand what is upsetting your natural rhythm and address that promptly, particularly in cases of long-term or ‘chronic’ constipation.


Am I constipated?

As constipation is usually a symptom of one of any number of other underlying issues or factors, the presentation can vary from person to person – particularly given that bowel movement patterns can themselves range quite significantly between individuals.

However, it is worth noting that a healthy colon will rid the body of waste as often as 2 – 3 times per day, depending on how much has been eaten. So, if you are experiencing a bowel motion less than 3 times per week, it is likely that you are constipated. Of course, you will know your own body and what is ‘normal’ for you. There is no magic number, but regularity is key.

Unsurprisingly, constipation is not a topic that people are keen to discuss openly, but understanding the potential causes of this unpleasant, frustrating, unhealthy and often uncomfortable condition can help to answer the question “why do I have constipation”. If you have any concerns, you should always consult your doctor.

What happens when I am constipated?

The process of digestion is complex, involving a number of different organs, organisms and chemicals in the body, including digestive enzymes, friendly bacteria, stomach acid and bile.

The breakdown of food into its constituent parts (so that we can absorb its nutrients) and the eventual elimination of the remaining fluid, waste and toxins through a healthy colon and rectum, can take anywhere between 18 and 24 hours.

The form of this waste-matter or ‘stool’ (i.e. whether it’s hard or soft), is determined not only by diet, but also by the pace at which stool moves through the colon – a process known as peristalsis.

If the colon absorbs too much water from the waste or the muscle contractions are too slow (a sluggish bowel), stool can get hard and dry. And if it’s too difficult to expel, constipation can result.

Whatever the reason for the back-up, if waste remains in the colon for longer than is desirable, it will continue to putrefy and high levels of toxins can be re-absorbed into the bloodstream (referred to as self-poisoning). Where poor diet is a factor in the constipation, there is also likely to be partially digested food, resulting in fermentation and increased levels of harmful bacteria and parasites in the gut too.

So, with this in mind, it is now clear why it is important to address constipation promptly. It is actually one of the chief causes of many diseases, as toxins that are carried in the bloodstream to other parts of the body can not only have a detrimental effect on the immune system, but can also result in weakening of the internal organs and clogging of the entire lymphatic system.

Some common causes of constipation

As already mentioned, constipation is a common symptom of a wide range of other internal conditions and external factors. However, some of the more common causes include:

– underlying digestive system disorders (such as Irritable Bowel Syndrome (IBS), Candida albicans, ‘leaky gut’ syndrome, ulcerative colitis and Crohn’s disease etc)
– an imbalance between the good and bad bacteria in the gut
food intolerance or allergy
– change in routine (such as travel)
– medication use (particularly antibiotics, which destroy both good and bad bacteria in the gut)
– lack of exercise
– dehydration
– illness
– stress (which can inhibit the secretion of digestive enzymes)
– old age (when digestive enzyme reserves can become depleted)
– and pregnancy.

However, poor diet is by far the most common cause – this is logical when you consider that the digestive tract is where your body receives food, absorbs nutrients and eliminates waste. Most vulnerable are those with diets high in processed foods, saturated fats, sugar, dairy, alcohol and caffeine, but low in natural whole foods (like fruit and vegetables, which are rich in dietary fibre).

In relatively rare cases, constipation can be a symptom of a serious underlying illness. It is therefore important to consult your doctor if you have any concerns or if symptoms persist.

How to help avoid constipation

Every day you make choices about what to eat, what to drink, how active to be and how to live your life. Prevention is always better than cure, and you can help to ensure healthy bowel function and reduce the toxic load on your body by making these choices smart ones.

Most people suffering with constipation find that, by simply altering their lifestyle, they can significantly improve their regularity or eliminate the problem completely. Carefully shaping your diet is one of the easiest ways to influence your digestive process:

– Try to eat food as close to its natural state as possible, rather than foods that have been heavily refined and processed.
– Organic and seasonal fruit and vegetables are preferable, not least because they are naturally rich in quality dietary fibre, as well as a broad spectrum of other digestion-friendly, cleansing and protective nutrients, including enzymes and amino acids.
– Try to include more probiotic foods in your diet, to support your levels of friendly bacteria. For instance, fermented foods like kefir, miso, tempeh and sauerkraut.
– You may also choose to support your diet and digestive health with high-quality supplements, such as plant digestive enzymes, multi-strain probiotics and dietary fibre.

If you regularly suffer with constipation, up your intake of fibre gradually in order to promote softer, bulkier stools. Good sources of soluble fibre (which dissolves in water to form a thick gummy solution that is ideal for binding with toxins in the gut) include: seaweed, oats, rice, fruit pectin, psyllium and legumes. Good sources of insoluble fibre (which adds to the weight, bulk and softness of stools) include whole grains, fruit and vegetables.

Good hydration is an essential part of maintaining a healthy colon and digestive regularity. Most notably, it will help to ensure that the stool is soft and can pass more easily. When upping your fibre intake, be sure to also up your water intake proportionally (otherwise you could just end up making constipation worse). 6 – 8 glasses of filtered water per day should be sufficient.

Also try to stay active. Exercise is an easy way to stimulate peristalsis and get things moving in your gut!

And finally, why not give your system a ‘spring clean’ every now and again? Almost all natural health therapies used down the ages recognise the value of cleansing the system on a regular basis, starting with the colon – particularly where there is a back-up in the system. Colon cleansing and enemas are great ways to rid the body of any accumulated waste and toxins, which can contribute to constipation and ill-health. Consider trying colon cleansing supplements, home enemas and colonic irrigation.


St Valentine’s Day Allergy Nightmare.

St Valentine’s Day Allergy Nightmare that could spoil your day.

February 14th is always a romantic time for couples but this can be impacted if one person suffers from allergy or food intolerance. There are several issues that may conspire to ruin a romantic evening. Don’t let them!

the Food.Image result for romantic food

Potential food allergy reactions can be avoided with a little careful planning. Let the restaurant know well in advance & it is worth remembering that when booking restaurants do have a duty to ask if there are any dietary requirements.  If you are leaving things to chance & just dropping in to a nice restaurant study the menu carefully & make sure they can accommodate your dietary needs. Dining at home? When cooking read the food labels with care & note that allergens are printed in bold. Cook the same meal for both of you then there will be less chance of cross contamination from ingredients and cutlery.

the DrinkImage result for romantic food

Most people are not allergic to wine but can be sensitive to some ingredients. Some wines may contain dairy as a clarifying agent but EU law states it must be on the label. Try to choose an organic wine which should not be too much of a problem finding one as all supermarkets and some restaurants sell organic wines. These are less likely to cause any kind of reaction. Fizzy or carbonated drinks including larger may also have an adverse effect whereas Gin and Vodka are often the best tolerated spirits but beware of the mixers.

the Chocolates…Image result for romantic food

Read The label very carefully.  Dairy nuts & soy are the major concerns.

the Flowers Image result for romantic flowers

The main flowers causing problems for people with pollen allergies are begonia, cactus, clematis, columbine, crocus, daffodil and geranium. Avoid flowers with the most pollen production like chamomile, chrysanthemums, daisies, goldenrod and ordinary sunflowers are among the worst.

the Perfume. Image result for peromantic perfume

Keep safe. Always stick to the one they use.

the JewelleryImage result for romanticjewellery

Most people react to the nickel in jewellery. In less expensive jewelry nickel is often used in the base metal which is then plated with gold or silver. To be absolutely safe only buy the real thing !

 the Ambiance.Image result for romantic food

Scented candles, room freshness can have a major effect on airways especially for asthma suffers. Keep it clean and simple. Even products labelled hypoallergenic can have hidden chemical ingredients in them.

the Kiss.the kiss

If you have eaten foods to which your partners are allergic don’t kiss.  Severe oral reactions and anaphylactic shock can occur immediately.

As you will have gathered by now allergic people do not always come cheap but it is Valentines and they are worth it. All of the above mentioned items connected with Valentin’s Day can cause symptoms of asthma, rhinitis, conjunctivitis, hay fever,  headache, migraine , eczema, urticaria, angioedema, dermatitis, digestive disorders and anaphylactic shock.

For the person suffering from allergy…

Make sure you carry antihistamine tablets with you and take them immediately any symptoms occur. Auto injectors – make sure they are in date and use immediately any symptoms occurs.

Make sure you wear a medical bracelet if necessary stating you have a potential anaphylactic problem. I always recommend always carrying a small package labelled allergy relief with you.

with love on Valentine’s Day

please contact me for further help and advice.









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