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APRACTICAL MANAGEMENT OF FOOD ALLERGY IN CHILDREN Monday 4th November 2019

November 4

Practical Management of Food Allergy in Children

The UCL Great Ormond Street Institute of Child Health and the Allergy Academy are pleased to announce the return of the highly successful ‘Practical Management of Food Allergy’ study day to our Autumn programme. This course is aimed at healthcare professionals caring for patients with food allergies, particularly dietitians. This year the programme, delivered by experts in the field, focuses on optimising nutrition and multidisciplinary strategies to improve the quality of life of children and families living with food allergy.

Learning objectives:

  • The benefits of early diagnosis in food allergy, aversion and functional gastrointestinal disorders
  • Integrating psychology and dietetic management strategies to best support families
  • The current role of guidelines for optimising infants’ nutrition

 Topic highlights:

  • Optimal nutrition during infancy
  • Strategies for working with families who are coping with functional gastrointestinal disorders
  • Determination of dietary triggered eosinophagitis

 

 Who should attend?

  • General Practitioners
  • Dietitians
  • Allergists
  • Paediatricians
  • Trainees
  • Specialist Nurses
  • Practice Nurses
  • Community Nurses

 

Details

Date:
November 4

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