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This event is running at:
This popular annual course targeted primarily at dietitians returns to our Autumn programme this year.
This year our programme has a strong focus of the quality of life of our patients, with presentations on the effect of weaning on infant sleep, food allergy related feeding difficulties and the longer term inpact of food elimination on taste development and diet. We also look to the future of dietetic practice with a review of recent notable papers in the literature, and the management of patients having home oral immunotherapy for food allergy.