Wheat/Gluten intolerance or coeliac disease?

Wheat/Gluten intolerance or coeliac disease? Today we  have to ask why are the “free from isles” in the supermarket their quickest and largest growth areas . These days, it is all too common to hear people saying that they are “intolerant”, “sensitive” or allergic to certain foods. At the top of the list are dairy,…

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Dysbiosis – too many bad bugs

Dysbiosis – too many bad bugs What happens when your bad bacteria outnumber your good bacteria? Dysbiosis is the technical name for a microbial imbalance on or inside the body; in other words, an imbalance of good versus bad bacteria. This condition most commonly affects the digestive tract (and, more particularly, the stomach and intestines),…

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Gluten/Wheat intolerance or Coeliac Disease?

It is all too common to hear people saying that they are “intolerant”, “sensitive” or allergic to certain foods. At the top of the list are dairy, lactose, wheat, yeast, sugar, additives and gluten, but there are many others. The question is, why is this now so prevalent? Is it that there is actually a…

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